- A traditional Kerala favourite, wrapped in Edana leaf.
- Soft, sweet jackfruit dumplings with aromatic spices.
- Ready to thaw, heat and enjoy with tea or coffee.
ABOUT
Vishnu Bhavan Kumbilappam
A Taste of Kerala, Wrapped with Love
Kumbilappam, Experience the authentic taste of Kerala with Kumbilappam, a timeless traditional favourite, crafted to bring the warmth and richness of Kerala’s culinary heritage to every bite. Perfectly suited for a delicious snack, anytime
Vishnubhavan kumbilappam, Experience the authentic taste of Kerala with Vishnu Bhavan Kumbilappam, a beloved traditional snack crafted to bring a comforting taste of Kerala to your table. Enjoy its rich traditional character and deliciously satisfying taste in every bite, anytime you crave a classic Kerala favourite.
Traditional flavour. Modern convenience. A little taste of home.
Product at a Glance
Product Type
Frozen, ready-to-heat snack
Cuisine
Kerala / South Indian
Dish
Kumbilappam
Brand
Vishnu Bhavan
Net Weight
454 g
Primary Ingredients
Jackfruit, Jaggery, Rice powder, Coconut, Cumin powder, Ginger powder, Cardamom powder, Iodized salt
Serving Style
Warm or as recommended on pack
Preparation
Thaw & Heat
Storage
Frozen
Food Preference
VEGETARIAN
Country of Origin
INDIA
Manufactured By
Vishnu Namboothiri Group
01WHAT IS KUMBILAPPAM?
Kerala’s Traditional Jackfruit Dumplings
Kumbilappam is a traditional Kerala steamed delicacy made from the natural goodness of ripe jackfruit, jaggery, rice powder and coconut, gently blended with aromatic spices. The mixture is carefully wrapped in fresh Edana leaf and steamed, allowing the beautiful fragrance of the leaf and the rich flavours of the ingredients to come together. Soft, mildly sweet and naturally aromatic, Kumbilappam has a distinctive taste that reflects the simplicity and warmth of traditional Kerala cuisine.
More than just a snack, Kumbilappam is a nostalgic part of Kerala’s food culture, traditionally prepared in homes during jackfruit season and enjoyed with family. The sweetness of ripe jackfruit and jaggery, combined with the subtle warmth of cardamom, cumin and ginger, creates a comforting flavour in every bite. Vishnu Bhavan Kumbilappam brings this traditional Kerala favourite to your table, preserving its authentic character while making it convenient to enjoy anytime.
02A SNACK WITH A STORY
A Taste of Kerala, Wrapped with Love
Traditionally prepared in homes during jackfruit season, Kumbilappam is a nostalgic part of Kerala’s food culture, enjoyed with family.
Ripe jackfruit and jaggery, with the gentle warmth of cardamom, cumin and ginger, bring a comforting flavour to every bite.
03Sweet. Fragrant. Traditionally Kerala.
What Does Kumbilappam Taste Like?
Kumbilappam has a naturally sweet and comforting character, with the rich flavour of ripe jackfruit and jaggery at its heart. Rice powder and coconut give it a soft, satisfying body, while cumin, ginger and cardamom add gentle layers of warmth and aroma. Traditionally steamed in Edana leaf, it carries a distinctive natural fragrance that makes every bite feel familiar and nostalgic.
Taste
Naturally sweet and rich, with the fruity character of ripe jackfruit balanced by jaggery and gentle notes of coconut and traditional spices.
Texture
Soft, moist and pleasantly dense, with a tender texture that makes it comforting and easy to enjoy.
Aroma
Warm and inviting, with the natural fragrance of steamed leaves complemented by jackfruit, coconut, ginger, cumin and cardamom.
Best Enjoyed
Serve warm and enjoy as a traditional Kerala snack with tea or coffee, or savour it on its own for an authentic taste of Kerala.
04 What's Inside?
Ingredients & Allergen Information
Jackfruit, jaggery, rice powder and coconut come together with traditional aromatic spices.
Ingredients
- Jackfruit
- Jaggery
- Rice powder
- Coconut
- Cumin powder
- Ginger powder
- Cardamom powder
- Iodized salt
Allergen Information
For allergen information, refer to the ingredients highlighted in bold on the product packaging.
Processed in a Facility That Uses
- Nuts, wheat and mustard
- Dairy items and asafoetida
- Sesame seed
Always refer to the product packaging applicable to your market for the latest ingredient and allergen information.
05Nutrition Information
What's in Every Serving?
| Nutrient | Per Serving (90 g) | Per 100 g |
|---|---|---|
| Energy | 890.64 kJ | 989.60 kJ |
| Protein | 2.73 g | 3.03 g |
| Fat, total | 3.60 g | 4.00 g |
| - Saturated | 0.93 g | 1.03 g |
| Carbohydrate | 42.39 g | 47.10 g |
| Sugars | 12.87 g | 14.30 g |
| Sodium | 100.80 mg | 112.00 mg |
| Dietary Fiber | 3 g | 3.3 g |
| Added Sugar | 9 g | 10 g |
Serving Size: 90 g · Servings Per Package: 3
06From Freezer to Table
How to Prepare Vishnu Bhavan Kumbilappam
Heat. Serve. Enjoy.
01
Thaw
Thaw desired number of products to room temperature.
02
Transfer
Place the thawed product in a microwave-safe bowl.
03
Microwave
Microwave on high for 1–2 minutes.
04
Serve
Serve warm and enjoy the aroma of the traditional leaf wrapping.
Avoid overheating, as it may affect the freshness and texture.
Do not refreeze the thawed product.
A SMALL NOTE MAKES A BIG DIFFERENCE
Before You Heat
For the best possible Kumbilappam experience:
- Thaw the required quantity to room temperature before heating.
- Transfer the Kumbilappam to a microwave-safe bowl.
- Microwave on high for 1–2 minutes and serve warm.
- Avoid overheating, as it may affect the freshness and texture.
- Do not refreeze once the product has been thawed.
Preparation instructions may vary between markets or SKUs. Always follow the instructions printed on your pack.
07HOW TO SERVE Kumbilappam
Enjoy a Traditional Kerala Snack
Warm, on its own
With tea
With coffee
As a comforting sweet snack
08Kumbilappam & KERALA SNACK CULTURE
A Snack Rooted in Tradition
Kumbilappam is a cherished part of Kerala's traditional food culture, often associated with homemade flavours, seasonal ingredients and the warmth of family kitchens.
09WHY VISHNU BHAVAN KUMBILAPPAM?
Traditional Kerala Taste, Made Convenient
Authentic Kerala Flavours
Inspired by the traditional Kumbilappam enjoyed across Kerala, bringing together the familiar sweetness, aroma and comforting taste of this beloved snack.
Traditional Taste, Anytime
A frozen format makes it easier to enjoy Kumbilappam without the time and effort traditionally required for preparation.
Easy to Prepare
Simply thaw, heat according to the pack instructions and enjoy warm.
Made for Today's Kerala Kitchen — Wherever That Kitchen Is
Whether you're at home in Kerala or living thousands of kilometres away, Vishnu Bhavan makes it easier to enjoy a familiar taste of Kerala wherever you are.
A Snack Rooted in Tradition
Kumbilappam is a cherished part of Kerala's traditional food culture, often associated with homemade flavours, seasonal ingredients and the warmth of family kitchens.
Backed by a Food Legacy
Vishnu Bhavan is part of the continuing food journey of the Vishnu Namboothiri Group, whose entrepreneurial story began in 1968.
10STORAGE INSTRUCTIONS
Keep It Ready for When You Need It
Product Format
Frozen
Required Storage Temperature:
−18°C or below
Shelf Life
2 years. Refer to the best-before date on your pack.
After Thawing
Follow the preparation instructions printed on the product pack.
After Opening
Consume the remaining product according to the instructions printed on the pack.
Refreezing
Do not refreeze the thawed product.
Best Before
Refer to the date printed on the package.
Maintaining the recommended frozen storage conditions is important for preserving the quality, texture and freshness of Kumbilappam.
Upload the storage/pack information, and I’ll fill in the exact temperature, shelf life and after-opening instructions correctly.
A Snack Rooted in Tradition
Kumbilappam is a cherished part of Kerala's traditional food culture, often associated with homemade flavours, seasonal ingredients and the warmth of family kitchens.
Backed by a Food Legacy
Vishnu Bhavan is part of the continuing food journey of the Vishnu Namboothiri Group, whose entrepreneurial story began in 1968.
11Frequently Asked Questions
Common Questions
What is Kumbilappam?
Kumbilappam is a traditional Kerala steamed snack made with jackfruit, jaggery, rice powder and coconut, combined with aromatic spices. Traditionally prepared by wrapping the mixture in fresh kumbil leaves and steaming it, Kumbilappam is known for its naturally sweet flavour and distinctive aroma.
Why is Kumbilappam called Jackfruit Dumplings?
Kumbilappam is often described as a Kerala-style jackfruit dumpling because the mixture is shaped and steamed to create a soft, compact snack. Ripe jackfruit and jaggery give it its characteristic sweetness and traditional flavour.
What is Vishnu Bhavan Kumbilappam made from?
Vishnu Bhavan Kumbilappam is made with jackfruit, jaggery, rice powder, coconut, cumin powder, ginger powder, cardamom powder and iodized salt. Always check the package for the complete ingredient declaration applicable to your market.
What does Kumbilappam taste like?
Kumbilappam is naturally sweet, fruity and aromatic, with the rich flavour of jackfruit and jaggery complemented by coconut and gentle notes of cumin, ginger and cardamom.
What is the texture of Kumbilappam?
Kumbilappam has a soft, moist and pleasantly dense texture, making it a comforting traditional snack that can be enjoyed warm.
Is Vishnu Bhavan Kumbilappam vegetarian?
The product information lists Kumbilappam as vegetarian. Check your pack for the declaration applicable to your market.
Does Kumbilappam contain jackfruit?
Yes. Jackfruit is a key ingredient in Vishnu Bhavan Kumbilappam and contributes to its characteristic fruity flavour and aroma.
Does Kumbilappam contain coconut?
Yes. Coconut is listed among the ingredients in the currently provided product information.
Does Kumbilappam contain nuts?
The ingredient list does not list tree nuts, but this product is processed in a plant that uses nuts, wheat, mustard, dairy items, asafoetida and sesame seed. Always check the allergen declaration on your pack.
Is Vishnu Bhavan Kumbilappam gluten-free?
The supplied information does not confirm a gluten-free claim. The product is processed in a plant that uses wheat. Please check your pack or contact Vishnu Bhavan before purchasing if you need a gluten-free product.
How do I prepare Vishnu Bhavan Kumbilappam?
According to the current product instructions, thaw the desired quantity to room temperature, place the product in a microwave-safe bowl and microwave on high for approximately 1–2 minutes. Always follow the preparation instructions printed on your specific pack.
Do I need to thaw Kumbilappam before heating?
Yes. The current product instructions recommend thawing the desired quantity to room temperature before heating.
Can I microwave Vishnu Bhavan Kumbilappam?
Yes. After thawing, the current instructions recommend heating it in a microwave on high for approximately 1–2 minutes. Avoid overheating to help retain freshness and texture.
Can I refreeze Kumbilappam after thawing?
No. The thawed product should not be refrozen.
How should I enjoy Kumbilappam?
Kumbilappam can be enjoyed warm as a traditional Kerala snack, on its own or alongside tea or coffee.
Is Kumbilappam a traditional Kerala food?
Yes. Kumbilappam is a traditional Kerala snack associated with the region's home-style cooking and the use of jackfruit, jaggery, rice and coconut.
Why is Kumbilappam traditionally steamed in leaves?
Traditional Kumbilappam is prepared in leaves, which help shape the dumpling while steaming and contribute a distinctive natural aroma to the finished snack.
Is Kumbilappam made with ripe jackfruit?
Kumbilappam is traditionally associated with ripe jackfruit, and jackfruit is listed as an ingredient in Vishnu Bhavan Kumbilappam. Refer to the approved product specification for the exact ingredient description.
What is the net weight of Vishnu Bhavan Kumbilappam?
The product information lists a net weight of 454 g. Check the declared net weight on your specific pack.
How should I store Vishnu Bhavan Kumbilappam?
Kumbilappam is a frozen product and should be stored at −18°C or below, according to the provided storage instruction. Follow the storage directions printed on the package.
What is the shelf life?
The supplied storage information lists a shelf life of 2 years. Always follow the best-before date and storage directions printed on your pack.
Where can I buy Vishnu Bhavan Kumbilappam?
Availability varies by country and retailer. Contact Vishnu Bhavan for retailer or distributor information in your market.
Is Vishnu Bhavan Kumbilappam available outside India?
Availability depends on your country and retailer. Contact the Vishnu Bhavan team for local distributor or retailer information.
Related products
More Kerala Favourites From Vishnu Bhavan
Explore more traditional Kerala snacks from the Vishnu Bhavan range.
Vegetable Puffs
A crispy, flaky snack filled with a flavourful vegetable filling, perfect for a quick bite or anytime snacking.
Vattayappam
A soft and gently sweet Kerala-style steamed rice cake with a light, fluffy texture, perfect for enjoying any time of the day.
Unniyappam
A traditional Kerala sweet with a soft centre and rich, comforting flavour, perfect for enjoying as a timeless snack.
Ullivada
A crispy Kerala-style snack made with onions and familiar spices, bringing a savoury crunch to every bite.
Sughiyan
A traditional Kerala snack with a sweet, comforting filling wrapped in a soft outer layer, perfect for tea-time cravings.
Pazham Puzhingiyathu
Naturally sweet, tender steamed banana offering the comforting taste of a traditional Kerala favourite, perfect for breakfast or anytime snacking.
Parippuvada/Dal Vada
A classic South Indian snack made with lentils and traditional spices, offering a deliciously crisp bite with authentic homestyle flavour.
Neyyappam
A traditional Kerala sweet with a soft centre and deliciously rich flavour, perfect for enjoying as a comforting anytime treat.
Explore Kumbilappam
Discover More About This Kerala Favourite
What Is Kumbilappam?
Kumbilappam is a traditional Kerala steamed delicacy made from the natural goodness of ripe jackfruit, jaggery, rice powder and coconut, gently blended with aromatic spices. The mixture is carefully wrapped in fresh Edana leaf and steamed, allowing the beautiful fragrance of the leaf and the rich flavours of the ingredients to come together. Soft, mildly sweet and naturally aromatic, Kumbilappam has a distinctive taste that reflects the simplicity and warmth of traditional Kerala cuisine. Explore the product
Kerala Tea-Time Snacks
Kumbilappam can be enjoyed warm as a traditional Kerala snack, on its own or alongside tea or coffee. Serving suggestions
Sweetness and Traditional Ingredients
Kumbilappam is naturally sweet, fruity and aromatic, with the rich flavour of jackfruit and jaggery complemented by coconut and gentle notes of cumin, ginger and cardamom. See ingredients
Leaf-Steamed Traditions
Traditional Kumbilappam is prepared in leaves, which help shape the dumpling while steaming and contribute a distinctive natural aroma to the finished snack. About Kumbilappam
How to Serve Kumbilappam
Kumbilappam can be enjoyed warm as a traditional Kerala snack, on its own or alongside tea or coffee. Preparation instructions
Where Is Vishnu Bhavan Available?
Kerala Flavours Travelling Beyond Kerala
Vishnu Bhavan's frozen-food journey is taking the flavours of Kerala into international markets.
The brand has established a presence across countries including:
- United Kingdom
- United States of America
- Australia
- Canada
- New Zealand
Interested in becoming a distribution partner?
WHO MAKES VISHNU BHAVAN?
A New Brand With Decades Behind It
Vishnu Bhavan is part of the Vishnu Namboothiri Group, whose entrepreneurial journey began with Shri Vishnu Namboothiri in 1968.
The Group entered the food and spices industry in 1987 with Brahmins Foods India Private Limited and continued expanding its food expertise over the decades.
In 2024, the Group entered the frozen-food segment with Vishnu Bhavan, creating a new range designed to take familiar food experiences into modern households and international markets.
So while Vishnu Bhavan is a newer chapter, The experience behind it has been built over generations.